Blogs
& Reviews
Organic Fanatic: The Maker's Diet and More, Everything
Made Easier. . . full of irresistable healthy recipes that boast
delicious flavor and cost-effectiveness. . . More
Like
Merchant Ships: I've been using the Sue Gregg Blender Batter waffle recipe. It's great! You can use whole oats and wheat berries by
soaking and pureeing them in a blender. The mixture sits out all night
. . . More
Heart,
Mind and Strength: What, you ask, is the Blender Batter waffle? I'm SERIOUS. It's the easiest way I have ever found to make hot breakfast available to my kids!
. . . More
Slashfood:
There are a lot of cookbooks out there that claim to have healthy recipes, and some of them live up to their claims. But
Sue Gregg takes healthy one step further . . . More
The Old
Schoolhouse
Review: Several months ago, I asked a friend for help with
healthier recipes. I had been so tired, and knew that my diet needed some revamping. Her automatic response was, "Oh, get
. . . More
Croswalk.com
interview by Diane Wheeler: Whether we have an urgent need to address health concerns, such as allergies or illness, or we just know that a refined, highly processed diet is not best, it is difficult to know
where to begin to change. . . More
Hen
and Chicks: Last night I put some buttermilk in the blender, and added rolled oats, brown rice, cracked wheat and millet. I mixed it (in the blender on a good, high/chop speed), let it sit overnight, and this morning simply added an egg, some baking soda and salt.
Voila! My pancake batter was done! . . . More
Heart,
Mind and Strength: There's a new cookbook out on whole grain baking by my favorite "health food" cook
. . . More
A
Mother's Rule of Life: She gives alternatives for many things (dairy, wheat, etc.) so you cook
from the "same recipe" but adapt it with substitute ingredients for your particular allergy or intolerance, etc.
. . More
Organic
Fanatic: The Maker's Diet and More, Soaking and Sprouting
Made Easier, A few weeks ago, I discovered that my husband and I are both sensitive to gluten. Gluten is found in such grains as wheat, spelt, kamut, barley, rye, and oats.
. . The good news is, I have recently discovered one woman's answer to this baking problem. Sue Gregg offers
. . . More
Where Righteousness and Mercy Kiss: I must admit that I was a
bit skeptical about it, especially letting the batter (with milk in
it!) sit out overnight, but . . . More
The
Mother's Heart Magazine: Sue Gregg teaches us how to maximize the
nutrition and taste value of whole grains, beans . . . More
Urbanhomemaker:
No failures in bread baking, just learning experiences: I am
not sure why that is, but Sue Gregg suggests that when preparing bread
with the Two-Stage Process, to use just 1 TB whey. . . More
She
Works Her Hands with Delight: I found that I'm going to be learning
about more than just cooking healthy meals. This course teaches about
yeast breads, grain mills, a healthy diet,
nutritional value and cost effectiveness, meeting the need of taste
appeal (this is going to be important because no one likes that
"health food store" taste when eating healthy :)), using
whole grains, how to evaluate
fats and dairy products, time-saving management, menu planning,
hospitality, God's plan for nutrition, and much more. I'm excited!
. . . More
Teaching Diligently:
This was my first Sue Gregg recipe. I actually thought it would be a
waste of time because my daughter LOVES her waffles and pancakes and
I didn’t expect her to like the taste of them when they were made with
brown rice! But she did. . .
More
Kathy
Fettke Radio Interview: Questions about the two stage process. . . More
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