Blogs
& Reviews
Old School House Home School Crew of Bloggers review Introducing
Whole Foods Cooking, Introducing Whole Grain Baking,
Breakfasts, and Meals in Minutes . . .
Reviews
Interview
with Diane Wheeler of The Old Schoolhouse Magazine: "Basically,
just start with familiar, favorite recipes, and change the quality of
the ingredients..." More
Real
Food My Way: Alyss has really mastered the Blender Batter Pancake
recipe. Read about her triumphs and enjoy her sense of humor. "The
more I experiment with this technique, the more I love it." . . . More
Chez
Smiffy Blogspot: Amongst
the many options out there is Sue
Gregg’s two stage process for baking grains. Now, I’ve got to
say that Sue is onto something here. Soaking the flour in an acid mix makes
a huge difference to the texture of the finished product . . . More
Organic Fanatic: The Maker's Diet and More, Everything
Made Easier. . . full of irresistable healthy recipes that boast
delicious flavor and cost-effectiveness. . . More
Like
Merchant Ships: I've been using the Sue Gregg Blender Batter waffle recipe. It's great! You can use whole oats and wheat berries by
soaking and pureeing them in a blender. The mixture sits out all night
. . . More
Heart,
Mind and Strength: What, you ask, is the Blender Batter waffle? I'm SERIOUS. It's the easiest way I have ever found to make hot breakfast available to my kids!
. . . More
Slashfood:
There are a lot of cookbooks out there that claim to have healthy recipes, and some of them live up to their claims. But
Sue Gregg takes healthy one step further . . . More
The Old
Schoolhouse
Review: Several months ago, I asked a friend for help with
healthier recipes. I had been so tired, and knew that my diet needed some revamping. Her automatic response was, "Oh, get
. . . More
Croswalk.com
interview by Diane Wheeler: Whether we have an urgent need to address health concerns, such as allergies or illness, or we just know that a refined, highly processed diet is not best, it is difficult to know
where to begin to change. . . More
Hen
and Chicks: Last night I put some buttermilk in the blender, and added rolled oats, brown rice, cracked wheat and millet. I mixed it (in the blender on a good, high/chop speed), let it sit overnight, and this morning simply added an egg, some baking soda and salt.
Voila! My pancake batter was done! . . . More
Heart,
Mind and Strength: There's a new cookbook out on whole grain baking by my favorite "health food" cook
. . . More
A
Mother's Rule of Life: She gives alternatives for many things (dairy, wheat, etc.) so you cook
from the "same recipe" but adapt it with substitute ingredients for your particular allergy or intolerance, etc.
. . More
Organic
Fanatic: The Maker's Diet and More, Soaking and Sprouting
Made Easier, A few weeks ago, I discovered that my husband and I are both sensitive to gluten. Gluten is found in such grains as wheat, spelt, kamut, barley, rye, and oats.
. . The good news is, I have recently discovered one woman's answer to this baking problem. Sue Gregg offers
. . . More
Where Righteousness and Mercy Kiss: I must admit that I was a
bit skeptical about it, especially letting the batter (with milk in
it!) sit out overnight, but . . . More
Kathy
Fettke Radio Interview: Questions about the two stage process. . . More
Investment
Cooking: In order to get the most nutrition from your cereal both
Sue Gregg and Sally Fallon recommend soaking, fermenting or sprouting
your grain before eating them. . . More
Home
School Blogger, Teaching Diligently, Aussie in America: This was my first Sue Gregg recipe. I actually thought it would be a
waste of time because my daughter LOVES her waffles and pancakes and
I didn’t expect her to like the taste of them when they were made with
brown rice! But she did. . . What first impressed me about
Sue Gregg was her balanced approach to nutrition. She not
only strives to make food healthy but taste good too. . .
More
Keeper
of the Home: If
you are just starting out and learning how to properly prepare your
grains, I
would highly recommend this book [Whole Grain Baking]. It provides so
much valuable information, in a very understandable and readable format,
as well as very detailed, predictable recipes that will make you
feel so successful! . . Sue is very much a teacher, and her
explanations of how the kneading process works, for example, really
helped me to grasp more of the why's and how's in making excellent,
consistent loaves of bread. . . . More
Hoshana Rabbah,
Messianic Discipleship Resources . . . our top all-around
favorite for every day meals as well as entertaining. . . . More
Marilyn B Blogger I
wanted to try some gluten-free pancakes and... two, because my mom is
very sensitive to wheat. . . . More
