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ABOUT
About The Author
Cookbook Story
Chef #1
Food Body Mind Spirit
Pleasure Principle
Taste & Tell Sampler
Answers
to FAQ
Whole Grains
What Others Say
Food
Storage
The Two Stage Process
SUE'S BLOG
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& REVIEWS
COOKBOOKS
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Main Dishes
Meals In Minutes
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Specialty
COOKBOOKS
Weight Management
Yeast Breads
Holiday Menus
The Creative Recipe Organizer
Four Food Storage Plans
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TEACHING
Cooking
Lessons
Cooking with Children
Baking with Whole
Grains
Home School Conventions
Internships Neighborhood Studies
Questions &
Answers
Presentations Nutrition Quiz
TRAVEL
Estonia Russia
Okinawa
TALKING
FOOD PAGES
Two
Stage Process
Ingredient & Recipe Updates
Dairy Dilemma
About Whole Grains
Food A Spiritual Matter
Sprouted Breads
About Soy
Wonder of Raw Milk
Coconut Oil Benefits
Photo Gallery
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FREE COOKING
LESSONS
Blender
Batter
Waffles/Pancakes
Cooking Lesson #1
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OUR
PURPOSE
To promote health and provide dining pleasure by helping you
prepare foods using quality ingredients with methods that
maximize nutritional value.
OUR
STANDARDS
Choose fresh whole foods over preserved, processed & refined,
whole grains in place of refined flours, unrefined sweeteners as honey
in place of refined sugars, unprocessed oils as olive oil in place of
processed.
OUR
WORK
Provide nutritional quality & variety in taste tested
wholefoods recipes using convenient preparation methods that control
costs and allow for allergy alternatives and special health needs.
OUR MISSION
To present a Creator/creation
model linking clues from everyday eating and drinking to the invisible
and eternal.
OUR MODELS
Peter's
Mother- in-law, Mark 1:30; Women from Galilee, Matthew 27:55; Jesus,
John 6; Stephan's Food Service Crew, Acts 6.
OUR
QUOTE
"The universe's Intelligent Designer has not left you
clueless as to his existence and his concern for humans. He causes rain
to fall on crops yielding plenty of food that satiates your stomach and fills
your heart with joy." The Bible, Acts 14:17
OUR PERSUASION
Even the healthiest food lasts only for today, but there is one kind
of food that lasts forever. John 6
OUR VISION
That every person with an appetite for the truth have opportunity to RSVP to
the invitation to the coming Great Cosmic Wedding Banquet.
The Bible, Revelation 19:9
OUR
METHOD
Write readable recipes, Remove obstacles, Model teaching, Provide
instructional materials.
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RECIPES
Baked
Parmesan Chicken
Black
Bean Chowder
Blender
Batter Muffins
Blender
Batter Coffee Cake
Blender
Batter Pancakes
Blender Batter
Cornbread
Carrot
Bran Muffins
Country
Creole Peas 'n Corn
Holiday
Cranberry Mold
Lemon
Meringue Pie
Persimmon
Cookies
Play
Doh
Split
Pea Soup
Taco Chip
Ole
Yogurt Pie
Zucchini
Soup
GUEST
RECIPE DEMOS
Alex's
Russian Beet Salad
Ann's
German Sweet & Sour
Sauerbraten
Red
Cabbage
Spatzle
Potato
Pancakes
Audrey's
Seven Layer Salad
Brittany's
Applesauce Muffins
Broccoli
Cheese Casserole
Carol's
Finnish Pancakes
Christmas
Cheese Ball
Ingraham's Orange Frosty
Kailan's
Waldorf Salad
Honey Cheese Cake
Kristi's Peanut Butter
Sesame
Cookies
RESOURCES & REVIEWS
Products &
Publications
Grain Mill Reviews
Restaurant Reviews
Menu
Planner & Calendar.pdf
Blender Batter
Cornbread
Cooking Lesson #6
OUR
SLOGAN
You can succeed . . . .
"One recipe at a time."
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Sue Gregg introduces healthy cooking