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ABOUT
About The Author
Cookbook Story
Chef #1  
Food Body Mind Spirit
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COOKBOOKS
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(included on CDs)


Specialty COOKBOOKS
Call 951.687.5491 to order)

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TEACHING
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TRAVEL
Estonia   Russia   Okinawa  

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FREE COOKING LESSONS

DSC00681.JPG (62321 bytes)
 Blender Batter
 Waffles/Pancakes
Cooking Lesson #1

SUE'S FOOD PHILOSOPHY
To promote health and provide dining pleasure by helping you prepare foods using quality ingredients with methods that maximize nutritional value.

STANDARDS
Choose fresh whole foods over preserved, processed & refined, whole grains in place of refined flours,  unrefined sweeteners as honey in place of refined sugars, unprocessed oils as olive oil in place of processed.

WORK
Provide nutritional quality & variety in taste tested  whole foods recipes using convenient preparation methods that control costs and allow for allergy alternatives and special health needs.

MISSION 
To present a Creator/creation model linking clues from everyday eating and drinking to the invisible and eternal. 

MODELS   Peter's Mother-in-law, Mark 1:30; Women from Galilee, Matt 27:55; Jesus, John 6; Stephan's Food Service Crew, Acts 6

QUOTE

"The universe's Intelligent  Designer has not left you  clueless as to his existence  and his concern for humans. He causes rain to fall on crops yielding plenty of food that satiates your stomach and fills your heart with joy." The Bible, Acts 14:17

PERSUASION
Even the healthiest food lasts only for today, but there is one kind of food that lasts forever.  John 6

VISION
That every person with an appetite for the truth have opportunity to RSVP to the invitation to the coming Great Cosmic Wedding Banquet.
    The Bible, Revelation 19:9

METHOD   
Write readable recipes, Remove obstacles, Model teaching, Provide instructional materials.

RECIPE LESSONS
Baked Parmesan Chicken
Black Bean Chowder
Blender Batter Muffins
Blender Batter Coffee Cake 
Blender Batter Pancakes  
Blender Batter Cornbread 
Carrot Bran Muffins
Country Creole Peas 'n Corn
Holiday Cranberry Mold
Lemon Meringue Pie
Persimmon Cookies
Play Doh
Split Pea Soup
Taco Chip Ole
Yogurt Pie

GUEST RECIPE DEMOS
Alex's Russian Beet Salad
Ann's German Sweet & Sour
  Sauerbraten
  Red Cabbage
  Spatzle  
  Potato Pancakes
Audrey's Seven Layer Salad
Brittany's Applesauce Muffins
Broccoli Cheese Casserole
Carol's Finnish Pancakes
Christmas Cheese Ball
Ingraham's Sunshine Shake
Kailan's Waldorf Salad
Honey Cheese Cake
Kristi's Peanut Butter

  Sesame Cookies   


RESOURCES & REVIEWS
Products & Publications
Grain Mill Reviews
Restaurant Reviews
Menu Planner & Calendar.pdf
 

     Blender Batter Cornbread
         Cooking Lesson #6


SLOGAN
You can succeed . . . .
"One recipe at a time."


Baked Parmesan Chicken
Cooking Lesson #2


Blender Batter Coffee Cake
Cooking Lesson #4


Country Creole Peas 'n Corn
Cooking Lesson #5

 



If you already own Sue Gregg Cookbooks and have a passion for teaching and serving others, read about our Apprenticeship Program.

 Learn more . . .

The Harbor in St. Petersburg : After cooking classSue Gregg introduces healthy cooking to young adult orphans at  "The Harbor"  in St Petersburg, Russia. 


  Visit "The Harbor"

     New Whole Foods Russian Cookbook with Bible Study and  Leader's Guides in Russian & English Language  Learn more


 Sue says: "The best nutrition in a recipe won't do you any good 
unless you eat it.  Taste is the bottom line."
 


    
Deluxe Cookbook Set

SueGreggCookbooks
A Comprehensive Whole Foods Cooking System 
Balancing Nutritional Quality & Taste, Convenience & Cost
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8830 Glencoe Drive, Riverside California 92503-2135   951.687.5491   All Rights Reserved. 
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