First, list all the SueGreggCookbooks you currently own and how long you have been preparing recipes from them. We may need to reference them in our answers. Indicate the cookbook title, edition, recipe title, and page number of the recipes, information, or procedures in question. 

    Sue Gregg's focus is upon recipe preparation. Since she has developed the recipes in her cookbooks, she is best prepared to help you with those recipes. If you are asking about recipes you are adapting or other people's recipes, then she may need to ask you a number of questions. Outline your questions in the box below clearly and concisely.

    If you are asking about methods (e.g. The Two Stage Process) or ingredients (e.g. Coconut Oil), be sure to study the Talking Food Pages first.



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