|
SueGreggCookbooks
Lifestyle
Inventory & Recipe Sampler Request Form
You've heard it said that
"There are no free lunches." That's
true because you have to make them. We do
offer free recipes, but you have to do
the preparation.
It is easy to fill out a form and it is easy for
us to respond with free recipes. But it is what
you do in your kitchen that really counts. That
is why action not just words really matters.
We
are asking that you try at least one of our introductory recipes before you fill this form
out. Then you'll know if what we have to offer
really fits your needs.
Some recipe procedures are
quite different from what most people are accustomed.
For example, making pancake batter in a blender
or soaking grains. So review this form. Then
click: Online
Starter Recipes with Sue Gregg
to begin your whole foods adventure.
Select
one recipe (we recommend Blender Batter
Waffle/Pancakes). If children are present, do it
with them. Then return to this page and complete this
form.
Check all items that apply
1. When it comes to preparing food I am concerned about
saving time
saving
money
getting
food to taste good
using
ingredients of high nutritional quality
2. I am
also concerned about
adjusting to allergies
gaining
more energy
improving
health
controlling weight
3.
I'd like to
teach my
children how to cook
prepare
cook ahead freezer meals
influence
others to consider healthy cooking
fix a
romantic dinner with tasty & healthy ingredients
4. The most important item I checked above is
5. I regularly prepare meals for
people
6. Our cooking style is called "Healthy Whole
Foods." In our books we attempt to remove as
many obstacles as possible to your success in transitioning
from the old to the new e.g. not having to buy expensive
equipment, providing tested recipes with taste appeal,
supplying low
cost menus. Nevertheless, change brings the challenge of
adjustment.
Tell us about your current cooking
style. What changes would you like to make? How do you assess
your spouse's and children's attitudes toward trying new
recipes? What challenges e.g. allergies, health conditions,
tight food budget do you face?
7. My family has prepared one of the 10 recipe selections
from the
SueGreggCookbooks website starter selection.
Here's
my report on the recipe:
1) My__ year old son(s)/daughter(s)
helped prepare the _________ recipe.
2) Success (or not) with the recipe
preparation.
3) Responses of those who were served the
recipe.
4) We propose to try the
____________________recipe next.
8. Email address so we can reply to you
9. Mailing address: (In this order Please)
Name
Address
City State Zip
Repeat email address
Phone # if you've asked a question
Click
here to go to starter recipes
Thank
you!
Information you provide is not shared with or sold to others outside our
organization. Your responses
help us design our research and publications to meet your needs. We will respond with information specifically designed to help you succeed
in whole foods cooking from the very start.
You will not be deluged with emails or advertisements from us.
SueGreggCookbooks
An Educational Website Graphics, Photos, Content
©2000-2010
8830 Glencoe Drive, Riverside California 92503-2135 951.687.5491 All Rights Reserved.
Reproduction in whole or in part in any form or medium without the
express
written permission of SueGreggCookbooks
is prohibited.
|