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SueGreggCookbooks
Lifestyle
Inventory & Recipe Sampler Request Form
Check all items that apply
1. When it comes to preparing food I am concerned about
saving time
saving
money
getting
food to taste good
using
ingredients of high nutritional quality
2. I am
also concerned about
adjusting to allergies
gaining
more energy
improving
health
controlling weight
3.
I'd like to
teach my
children how to cook
prepare
cook ahead freezer meals
influence
others to consider healthy cooking
fix a
romantic dinner with tasty & healthy ingredients
4. The most important item I checked above is
5. I regularly prepare meals for
people
6. Tell your story.
a) Describe your current cooking style
b) Changes your would like to make
c) How you would like us to help you
7. Email address so we can reply to you
8. Mailing address: (In this order Please)
Name
Address
City, State, Zip Code
Country (If outside the USA)
Repeat email address
Phone Number (Required if you asked a question in #6 with
expectation of a detailed response from us.)
Important: #6, #7, and #8 must be completed for your Sampler
Request to be fulfilled.
9.
Yes, please enroll me in the SueGreggCookbooks
on line introductory cooking class. These
lessons
are free, but you have to
do the cooking!
10. Yes, please send me emails on
recipe updates, new publication releases, phone conferences,
or special occasion announcements.
Thank
you!
Information you provide is not shared with or sold to others outside our
organization. It will help us design our research and publications to meet your needs. We will respond with information specifically designed to help you succeed
in whole foods cooking from the very start.
You will not be deluged with emails or advertisements from us.
Materials mailed to US
addresses to those who give detailed responses.
Others receive internet download
SueGreggCookbooks
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©2000-2008
8830 Glencoe Drive, Riverside California 92503-2135
951.687.5491 All Rights Reserved.
Reproduction in whole or in part in any form or medium without the
express
written permission of SueGreggCookbooks
is prohibited.
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