Recipe Report
  You are invited to respond with feedback on your experience preparing and serving a SueGreggCookbook recipe. Feel free to expand on any item.

  Here is how you can get family members to "objectify" their responses beyond the emotional "yuck" or "yum" and make them feel that their viewpoint is important.

   First, everyone takes at least one bite without saying a word but thinks of a ranking number
(1 to 10 with 10 the highest ranking). Secondly, go around the table with everyone stating his or her ranking number. Finally, go around the table again asking for a one to three word expression (words relating to taste, texture, color, temperature, smell--salty, sweet, sour, crumbly, sticky, creamy, dry, etc.) that describes why the ranking number was chosen. Here you are educating children to go beyond "yuck" and "yum" and give descriptive words to responses to foods. 


  PLEASE WRITE OUT YOUR NARRATIVE USING THE FOLLOWING PROMPTS AS A GUIDE  IN THE BOX BELOW:  

I prepared the _______________ (title) recipe with the help of my ______year old son(s)/daughter(s).

Compared to other recipes this recipe was easy/difficult. Comment:______________

The recipe was served to _____(number of people).
    
On a 1 to 10 scale my taste testers ranked the recipe from ___ to ___ with the average at about _____ .   Here is some of table discussion: _____________________

 
This was the ____(1st, 2nd, etc. SueGreggCookbooks recipe I have prepared.

The next recipe I would like to try is _______________.

 ENTER YOUR NAME AND ADDRESS IN THE BOX ABOVE: (In this order please.) 

    Name             
    Address         
    City State Zip (
Country if outside the USA)
    Email address  

    Optional: We appreciate your feedback. Here is a free shipping offer on your first cookbook order. Copy this sentence into the box. "Please email the link to order Introducing Whole Foods Cooking ($17) with free shipping."  (One copy per customer. USA only. Not transferable.)


FINALLY: To send the information you entered into the box above  copy only what you entered into the box to your email server and send to  suegregg@suegregg.com. 
Copy "Recipe Report"  onto the subject line. 

We don't want to miss your message!  

Our email address is:
  suegregg@suegregg.com

Rich & Sue Gregg, Publisher/Author
SueGreggCookbooks 
8830 Glencoe Drive 
Riverside CA 92503-2135
www.suegregg.com 
951.687.5491


Thank you! 


SueGreggCookbooks

A Comprehensive Whole Foods Cooking System 
Balancing Nutritional Quality & Taste, Convenience & Cost
An Educational Website  Graphics, Photos, Content  ©2000-2012 
8830 Glencoe Drive, Riverside California 92503-2135   951.687.5491   All Rights Reserved. 
Reproduction in whole or in part in any form or medium without the express 
written permission of
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