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Recipe
Report
You are invited
to respond with feedback
on your experience preparing and serving a SueGreggCookbook
recipe. Feel
free to expand on any item.
Here is how
you can get family members to "objectify" their responses beyond
the emotional "yuck" or "yum" and make them feel
that their viewpoint is important.
First, everyone
takes at least one bite without saying a word but thinks of a ranking
number (1 to 10 with
10 the highest ranking). Secondly, go around the table with everyone stating his or her
ranking number. Finally, go
around the table again asking for a one to three word expression (words
relating to taste, texture, color, temperature, smell--salty, sweet, sour,
crumbly, sticky, creamy, dry, etc.) that describes why the ranking number was chosen.
Here you are educating children to go beyond "yuck" and
"yum" and give descriptive words to responses to foods.
PLEASE WRITE OUT YOUR
NARRATIVE USING THE FOLLOWING PROMPTS AS A GUIDE IN THE BOX BELOW:
I
prepared the _______________ (title) recipe with the help of my ______year old son(s)/daughter(s).
Compared to other recipes this recipe was easy/difficult.
Comment:______________
The recipe was served to _____(number of people).
On a 1 to 10 scale my taste testers ranked the recipe from ___ to ___ with the average at about _____ .
Here is some of table discussion: _____________________
This was the ____(1st, 2nd, etc. SueGreggCookbooks
recipe
I have prepared.
The next recipe I would like to try is _______________.
ENTER
YOUR NAME AND ADDRESS IN THE BOX ABOVE: (In this order please.)
Name
Address
City State Zip (Country
if outside the USA)
Email address
Optional: We appreciate your feedback. Here is a free
shipping offer on your first cookbook order. Copy this sentence into the
box. "Please email the link to order Introducing Whole
Foods Cooking ($17) with free shipping." (One copy per
customer. USA only. Not transferable.)
FINALLY: To send the information you
entered into the box above copy
only what you entered into the box to your email server and send to suegregg@suegregg.com. Copy
"Recipe Report"
onto the subject line.
We don't want to miss your
message!
Our email address is: suegregg@suegregg.com
Rich & Sue Gregg, Publisher/Author
SueGreggCookbooks
8830 Glencoe Drive
Riverside CA 92503-2135
www.suegregg.com
951.687.5491
Thank
you!
SueGreggCookbooks
A Comprehensive Whole Foods Cooking System
Balancing Nutritional Quality & Taste, Convenience &
Cost
An Educational Website Graphics, Photos, Content
©2000-2012
8830 Glencoe Drive, Riverside California 92503-2135
951.687.5491 All Rights Reserved.
Reproduction in whole or in part in any form or medium without the
express
written permission of SueGreggCookbooks
is prohibited.
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