SueGreggCookbooks

Recipe Report
Here is your opportunity to respond with feedback on your experience preparing and serving a SueGreggCookbook recipe. 

1. The recipe prepared was

2. Difficulty level on a scale of 1 to 5 with 5 ranked as very easy

3. Convenience level on a scale of 1 to 5 with 5 ranked as very convenient

4. This recipe was served to and evaluated by children and adults.

5. Appetite appeal on a scale of 1 to 10 with 1 ranked as "never again," 3-4 "has potential but needs improvement," 5 as average in comparison to other dishes, 6-7 above average, and 8-10 raves expressed, seconds requested

Here is how you can get family members to "objectify" their responses beyond the emotional "yuck" or "yum:"  First, everyone takes at least one bite without saying a word but thinks of a ranking number. Second, go around the table with everyone stating his or her ranking number. (You average this out for #5 above.)  Finally, go around the table again asking for a one to three word expression (see prompts on #6 below) that describes why the ranking number was chosen. Here you are educating children to go beyond "yuck" and "yum" and give descriptive words to responses to foods. You never know--one of them might aspire to become a professional food columnist.

6. The most appealing/unappealing aspect about the recipe was (Prompts: Use words relating to taste, texture, color, temperature, smell--salty, sweet, sour, crumbly, sticky, creamy, etc.)

7. This recipe could be improved by (Prompts: increasing the . . . , decreasing, adding, omitting, etc.)  Here is where you express how you would adapt or change things next time you prepare the recipe.

8. In the future I might prepare this recipe (type a number)
    5-Twice a week  4-Once a week 3-Once a month 2-Once a year  1-Never

9. This is the (1st, 2nd, 3rd etc.) SueGreggCookbook recipe I've tested.

10. The next SueGreggCookbook recipe I plan to try is    

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