Yeast Bread Questions for Sue Gregg
 
  Sue Gregg's fifty years of research and experience with yeast breads has been poured into the pages of An Introduction to Whole Grain Baking. Before you even think of asking her a question about yeast breads be sure you have digested that book cover to cover. You should also have first mastered the quick bread recipes that precede the yeast breads in the book. Yeast breads are advanced level! 

   Learning the art and science of yeast bread baking is best done with a mentor like Sue's unforgettable Mrs. Jones who invited college girls over to her home for hands on baking sessions. Always accompanied by words of wisdom! The lady who sold you your bread kneader is the first person to go to for your yeast bread trouble shooting woes--you paid her as least ten times as much for that machine as for Sue's cookbook.

  If you still insist on consulting with Sue about yeast breads, she'll probably have to ask you some questions (in place of actually seeing what you are doing). Her publisher/husband insists that there are no free lunches and no hand holding, so you should have Visa or Master card in hand when she calls for your consulting appointment. Cost: $10 for up to 30 minutes.

   Describe your yeast bread problems below and propose three dates and times when you'll be available for consultation.




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