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Introducing Whole Grain Baking
with Blender Batter Baking and The Two Stage Process
12 model quick bread recipes and 18 yeast bread recipes apply Nourishing
Traditions research. Soak, sprout, and spounge to break down
phytates, increase nutritional value, and improve digestibility. Use
allergy alternative grains. PowerPoint demonstrations provide close up
visuals so that you don't miss important steps--more detailed than
YouTube videos. 173 p. with recipe demo CD. ©2007 2nd ed. $23
Look
Inside Cookbook
Recipe
Previews
Blender
Waffle/Pancakes p. 95
Fresh/Dried Apple Topping p. 104
Delicious Whole Grain Dough p.144
Curriculum
Cookbook serves as the text for Baking with Whole Grains, A
comprehensive Home Economics Unit Study for high school (and above)
level. The semester course covers whole grain baking from quick breads
to flat breads and loaf breads through yeast breads. The curriculum
package (text and workbook) is $60.
View
Cooking Course Recipes
with Gluten Free Grain Alternatives
Almond Coffee Cake
Blender Corn Bread
Cornbread
Blender Waffles/Pancakes
Blender Crepes
Blender Nut Muffins
Gluten Free Review
A few weeks
ago, I discovered that my husband and I are both sensitive to gluten . .
. The good news is, I have recently discovered one woman's answer to
this baking problem. . . Organic Fanatic Read
more . . .
Reviews
Read Organic Fanatic Sourdough Recipe Review . . .
Recipes pp. 157-159 in Whole Grain Baking
I highly recommend considering this for a high school home economics
credit course. Normally I would not have considered purchasing a cooking
curriculum because our family cooks every day. However, taking the time
out to study this more in depth has added skill and knowledge that
probably wouldn't have been gained otherwise. . . Raising Olives
These cookbooks do not contain just recipes. They contain a ton of
information on the hows and whys of healthy eating. . . Chatter, Clatter,
and Things That Matter
I followed instructions to make dough, and then I separated the dough
in half. I placed each half in a greased bread pan and let them rise
until the dough rose to the level of the pans. I baked them at 350
degrees for 30 minutes. The recipe for the dough was easy to follow and
much to my amazement my bread turned out wonderful! . . . The Nourishing
Homemaker
Test Sample Recipe
Blender Batter Corn Bread
w/gluten free grain alternative
Purchase
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