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Blender Batter Carrot Bran Muffins |
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ASSEMBLE INGREDIENTS &
EQUIPMENT
STEP #1 Preheat oven to 325 degrees |
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Grease
or spray with non-stick cooking spray STEP #2 In a large mixing bowl thoroughly stir water into bran; stir in raisins, nuts, and carrots. Let stand at least 5 minutes: |
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| wheat bran (not boxed cereal flakes; just plain bran) |
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boiling hot water |
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| raisins (soaked in water 5 minutes to soften) |
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| grated fresh carrot |
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Add raisins |
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Add walnuts |
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STEP #3 Place in blender; blend on high speed about 5 minutes or until smooth: |
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| buttermilk |
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| eggs |
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| honey |
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| whole wheat pastry grain (not flour) |
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| Blend on high speed about 5 minutes or until smooth: |
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STEP #4 COMBINE, ADD ALL AT ONCE TO LIQUID INGREDIENTS IN BLENDER AND BLEND IN THOROUGHLY BUT BRIEFLY: |
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| salt |
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| baking soda |
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| cinnamon |
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STEP #5 Pour batter into softened bran mixture: blend all thoroughly but briefly with rubber spatula or mixing spoon. Do not overmix! |
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| Do not overmix! |
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STEP #6 Fill muffin cups evenly each almost full; Allow to cool 5-10 minutes until muffins can easily be removed from the pan with a gentle tug on one side of muffins. |
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| Bake at 350°F (175°C) for 20-25 minutes. |
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When you've finished and served the recipe, please complete the Recipe Report Form
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