Sue Gregg's Baked Parmesan Chicken Recipe Demonstration

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Whole Foods Cooking Lesson #2 The Recipe Page One *Baked Parmesan Chicken* This recipe from our Main Dishes cookbook makes special occasions really special! Goes well with brown rice or brown rice pilaf. The recipe below offers an alternative low fat version. Left over pieces can be served cold sliced atop a salad. The Baked Parmesan Chicken Nuggets version, a favorite of children, can be served in smaller portions as a budget stretcher. Freezable. Click here to request a printout of this recipe

Blend in blender until small bread crumbs are formed; pour into shallow bowl:	Prepare butter for melting	Melt butter in oven

Add parsley	Add Parmesan cheese	Break bread into blender. Optional: Toast or dry the bread to make it more crumbly.

Add garlic	Add salt	Blend briefly

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