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Whole Foods Cooking Lesson #2  The Recipe Page One

Baked Parmesan Chicken

This recipe from our Main Dishes cookbook makes special occasions really special! Goes well with brown rice or brown rice pilaf. The recipe below offers an alternative low fat version. Left over pieces can be served cold sliced atop a salad.  The Baked Parmesan Chicken Nuggets version, a favorite of children, can be served in smaller portions as a budget stretcher. Freezable.

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Blend in blender until small bread crumbs are formed; pour into shallow bowl: Prepare butter for melting

Melt butter in oven

Add parsley

Add Parmesan cheese

Break bread into blender. Optional: Toast or dry the bread to make it more crumbly.
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Add garlic Add salt Blend briefly

Whole Foods Cooking Lesson #2  The Low Fat Version Next

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