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Country Creole Peas 'n Corn |
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ASSEMBLE
EQUIPMENT AND INGREDIENTS |
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STEP #1 RINSE PEAS AND SOAK IN WATER 1-3 HOURS OR OVERNIGHT: |
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| 2 cups (1lb.) uncooked black-eyed peas | |
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| Rinse to Clean Peas | |
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| Add 8 cups water | |
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Soak 1 to 3 hours or
overnight STEP #2 Bring peas in water to boil, add seasonings and boil 3 minutes: reduce heat to simmer: |
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| 1 bay leaf | |
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| 1 teaspoon Italian Seasoning | |
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1/2 teaspoon Rosemary leaves
STEP #3 Sauté vegetables in butter (optional for best flavor) or add uncooked onion and pepper directly to the peas as they simmer: |
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| 2 tablespoons olive oil or melted butter | |
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1 onion, chopped 1 green pepper, chopped |
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| Sauté vegetables | |
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Add
sautéed vegetables to peas as they simmer STEP #4 Continue to cook until peas are just tender, about 1 1/2 hours. Add more water, if needed. STEP #5 Add remaining ingredients, stirring in the corn after recipe cools completely (just before freezing): |
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| 14.5 oz. can stewed tomatoes | |
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| 8 oz. can tomato sauce | |
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| 1 1/2 cups (7.5 oz.) frozen corn | |
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| 1/2 stick (1/4 cup) butter (optional for added flavor) | |
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| 2 tablespoons honey | |
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| 1/2 teaspoons salt | |
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Remove Bay Leaf, Freeze or Serve & Enjoy |
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