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| ASSEMBLE INGREDIENTS & EQUIPMENT | STEP #1 Blend Bread Crumbs & Set Aside | Blend Toasted, Dried Bread to Make 1/2 Cup Crumbs | |
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STEP #2 Prepare Liquid Ingredients for the Dough | |||
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| Pour 4 Beaten Eggs into Large Mixing Bowl | |||
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STEP #3 Sift Dry Ingredients into Medium Bowl | |||
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| Add 3 Cups Whole Grain Flour (as Spelt, Kamut, Wheat) | Add 1 tsp Salt | Add 1/2 tsp Nutmeg | |
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| Sift | |||
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STEP #4 Combine Dry Ingredients with Eggs & Add Milk | |||
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| Mix thoroughly with Whisk & Spoon | Mix to Pasty Consistency with Just Less than 1 Cup Milk. | ||
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TIP: If too much liquid is added dough will become runny and flour will have to be added. |
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STEP #5 Boil Noodles in Spaghetti Cooker (Double Boiler) | |||
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| Add 1/2 tsp Salt to Boiling Water | Place Some of the Dough on Small Bread Board | Scrape Small Pieces of "Spatzle" off Wetted Board into Boiling Water. Be Careful not to get pieces too thick. | |
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| Boil 5 to 7 Minutes or Until Tender. Repeat until all the dough has been used. | Test for Tenderness to Taste | ||
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STEP #6 Drain, Sauté, Add Crumbs | |||
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| Drain | Melt 2 Tbsp Butter | ||
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| Sauté Noodles Briefly | Add 1/2 Cup Crumbs, Stir | ||
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| Serve & Enjoy | |||
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1.
Sauerbraten 2. Red
Cabbage 3. Spatzle 4.
German Potato Pancakes | |||
