Spatzle (Noodles)
     by Ann Chandler

AMOUNT: Serves 6 to 8


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ASSEMBLE INGREDIENTS & EQUIPMENT STEP #1 Blend Bread Crumbs & Set Aside Blend Toasted, Dried Bread to Make 1/2 Cup Crumbs

STEP #2 Prepare Liquid Ingredients for the Dough
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Pour 4 Beaten Eggs into Large Mixing Bowl

STEP #3 Sift Dry Ingredients into Medium Bowl

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Add 3 Cups Whole Grain Flour (as Spelt, Kamut, Wheat)  Add 1 tsp Salt Add 1/2 tsp Nutmeg
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STEP #4 Combine Dry Ingredients with Eggs & Add Milk
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Mix thoroughly with Whisk & Spoon   Mix to Pasty Consistency with Just Less than 1 Cup Milk. 
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TIP: If too much liquid is added dough will become runny and flour will have to be added.

Boil Noodles in Spaghetti Cooker (Double Boiler)
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 Add 1/2 tsp Salt to Boiling Water Place Some of the Dough on Small Bread Board Scrape Small Pieces of "Spatzle" off Wetted Board into Boiling Water. Be Careful not to get pieces too thick.

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 Boil 5 to 7 Minutes or Until Tender. Repeat until all the dough has been used. Test for Tenderness to Taste  

Drain, Sauté, Add Crumbs
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Drain    Melt 2 Tbsp Butter
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Sauté Noodles Briefly Add 1/2 Cup Crumbs, Stir  
Serve & Enjoy

1. Sauerbraten  2. Red Cabbage  3. Spatzle   4. German Potato Pancakes

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