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| ASSEMBLE INGREDIENTS &
EQUIPMENT
STEP #1 Blend Bread Crumbs & Set Aside |
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| Blend Toasted, Dried Bread to Make 1/2 Cup Crumbs |
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STEP #2 Prepare Liquid Ingredients for the Dough |
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| Pour
Beaten Eggs into Large Mixing Bowl
STEP #3 Sift Dry Ingredients into Medium Bowl |
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| Add 3 Cups Whole Grain Flour (as Spelt, Kamut, Wheat) |
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| Add 1 tsp Salt |
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| Add 1/2 tsp Nutmeg |
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| Sift
STEP #4 Combine Dry Ingredients with Eggs & Add Milk |
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| Mix thoroughly with Whisk & Spoon |
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| Mix to Pasty Consistency with Just Less than 1 Cup Milk. |
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| If
too much liquid is added dough will become runny and flour will have to be
added.
STEP #5 |
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| Add 1/2 tsp Salt to Boiling Water |
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| Place Some of the Dough on Small Bread Board |
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| Scrape Small Pieces of "Spatzle" off Wetted Board into Boiling Water. Be Careful not to get pieces too thick. |
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| Boil 5 to 7 Minutes or Until Tender. Repeat until all the dough has been used. |
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| Test
for Tenderness to Taste
STEP #6 |
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| Drain |
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| Melt 2 Tbsp Butter |
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| Sauté Noodles Briefly |
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| Add 1/2 Cup Crumbs, Stir |
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| Serve
& Enjoy
1. Sauerbraten 2. Red
Cabbage 3. Spatzle 4.
German Potato Pancakes SueGreggCookbooks
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