Seven Layer Salad        
             from Main Dishes
Demonstrated by Audrey Kent, 
Riverside, California     
Assemble Ingredients and Equipment

 
Wash Vegetables    

STEP #1   Toss together in bottom of a deep salad bowl (a clear glass bowl is especially attractive):








 
Leafy lettuce, Ruby red Lettuce, Iceberg Lettuce, broken

STEP #2 Layer evenly over greens in order given:
Chopped green pepper
Chopped or sliced celery   Chopped green onions
  Sliced radishes  
 
Fresh or frozen peas

STEP #3   Blend together and spread evenly over peas right to the edge of the bowl, forming a seal over all ingredients: 
Nonfat yogurt and mayonnaise
 

STEP #4   Just before serving top yogurt-mayonnaise evenly with the cheese and garnish around the edges with remaining ingredients:

 		  
Grated Cheddar cheese
Cherry or sliced tomatoes   Whole ripe olives
 
Parsley sprigs or minced parsley and paprika Serve    
 
Enjoy!


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