Waldorf Salad 










                                                                    
 

          Guest Demonstration
         Kailan Dunn, Jr., 

          Nachese, Washington




    

Kailan Dunn Jr. of Naches, Washington is a 5th generation member of a Yakima Valley apple growing family.   We found him preparing to enjoy a Washington State University football game on a cool Saturday October autumn afternoon. The loyalty to this school is multi-generational in his family, too. Kailan and his great uncle A. D. Dunn stepped out to the orchard to gather fresh off the tree crispy apples for his Waldorf Salad just before kickoff time.
Waldorf Salad from Main Dishes
Combine:
2 medium red or green apples, unpeeled chopped
2 ribs celery, chopped
1/4 cup walnuts, broken

1/4 cup raisins

Assemble Ingredients 

Red or green apples, unpeeled chopped

Celery, chopped

Walnuts, broken & chopped

Raisins

Sweet Mayonnaise Dressing  from Main Dishes
Amount: 1/2 cup
Blend thoroughly with wire whisk:
1/4 cup mayonnaise

1/4 cup nonfat plain yogurt
1 1/2 teaspoon crystalline fructose or honey
1 1/2 teaspoon lemon juice

Mayonnaise

Nonfat Plain Yogurt

Crystaline fructose or honey

Lemon juice


















Cougar Monogram  Kailan's father and great uncle, both WSU alumni, enjoy a post game 
  salad refresher in good spirits as the final seconds ticked off with the  
 crimson and gray Cougars preserving a lead over the Oregon Beavers.

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