Black Bean Chowder from Soups & Muffins |
AMOUNT: 8 to 10 Servings (about 14 cups) |
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| ASSEMBLE INGREDIENTS & EQUIPMENT |
| STEP #1 Cook Rice & Potatoes in Water |
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| Add water |
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| Add Rice |
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| Cube Potatoes |
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| Add Potatoes |
| STEP #2 Sauté Vegetables in Oil |
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| Add Olive Oil |
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| Chop Onion |
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| Add Onion |
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| Chop Red Pepper |
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| Add Red Pepper |
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| Chop Green Pepper |
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| Add Green Pepper |
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| Prepare to Mince Garlic |
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| Mince Garlic |
| STEP #3 Combine & Cook Ingredients |
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| Add Sautéed Vegetables to Cooked Rice & Potatoes |
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| Add Black Beans |
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| Add Kidney Beans |
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| Add Vegetarian Beans with Tomato Sauce |
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| Add Corn |
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| Add Spices |
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| 3 Tbsps. soy
sauce + salt, to taste |
STEP #4 Remove Bay Leaf & Serve |
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| Add Grated Cheese, Chopped Fresh Parsley or Cilantro |
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| Enjoy! |
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