SueGreggCookbooks
 WITH STEP-BY-STEP COOKING DEMONSTRATIONS & CURRICULUM
A Comprehensive Wholefoods Cooking System Balancing 
Nutritional Quality & Taste, Convenience & Cost

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Internships
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Alex Krutov served a six month internship to develop skills as a personal professional chef John explored a career as a culinary chef before taking a job at the Le Rendezvous As a new stay at home bride Audrey Kent aimed to economize a variety of meals 

       An internship can be rewarding for both the instructor and student. The student surveys cookbooks and proposes the recipes and skills he or she would like to master. Thus, the curriculum is customized to the student's needs and interests.     
     The instructor provides the kitchen, equipment, and food. While some classes may focus on a skill (e.g. bread baking), the immediate result of most classes is a meal for the student's family and the instructor's family, or even a meal catered to friends.
     To compensate for the instruction and food costs the student may provide services to the instructor (e.g. house cleaning, gardening, shared food preparation, etc.).  Students have participated in programs as short as a class or two and as long as six months.     
     If you have accumulated experience and knowledge in wholefoods cooking, the time may have come for you to pass it on. On the other hand if you want to gain experience in wholefoods preparation, you'll be fortunate indeed to find such an mentor!

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A new bride from Latvia, Natasha Congdon aimed to master American style cooking

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Alex Krutov of St. Petersburg, Russia prepared more than 156 recipes 
and served 37 meals to 277 people in groups of up to 30 guests.

As her wedding date approached, learning 
to cook became very important to Denise

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SueGreggCookbooks
A Comprehensive Whole Foods Cooking System 
Balancing Nutritional Quality & Taste, Convenience & Cost
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