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#1 Blender Batter
Waffles/ Pancakes from Breakfasts
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#2
Baked
Parmesan Chicken from Main Dishes
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#3 Yogurt Pie from Desserts
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Who
are these recipes for?
1. People
who want to eat healthier whole foods.
2. Cooks who are tired of serving the same old
stuff.
3. Families who want to get away from prepackaged foods with too
much sugar, refined carbohydrates, trans & hydrogenated fats.
4. Folks who've had tasteless experiences with
"health food."
5. Mothers who want
alternatives the whole family can enjoy without having to cook separate
dishes for a child with allergies.
6. Families who want to economize using low-cost grains and
beans dishes.
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#4
Almond Crunch Coffee Cake from Breakfasts
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#5
Country Creole Peas 'n Corn from Meals in Minutes
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#6
Blender
Batter Corn Bread from Meals in Minutes
|
Who's
using these recipes?
1. People struggling with a health crisis that has precipitated the necessity
for lifestyle change.
2. Parents who want children to learn hands on healthful
cooking.
3. Adults who want nutritionally balanced recipes and menus for
sensible weight management.
4. Cooks who want to serve whole foods with proven appetite
appeal.
5. Budget conscious families who are not yet ready to invest
in expensive
processing equipment as a grain mill or bread
kneader.
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#7 Taco Chip Ole from Main Dishes
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#8
Blender
Batter Bran Muffins from Soups & Muffins
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 Introducing Whole Foods Cooking
assures continued
success
with more
recipes. PowerPoint CD lets you see the step-by-step recipe
details. Offers allergy alternatives, answers
nutritional questions, supplies basic menus for breakfast, lunch,
and dinner, kitchen organization tips, calorie counted portioned
servings for weight management. Six Food to Faith Bible Studies.
Teaching guides for groups.
Goes
outside the kitchen to illustrate how to bring beauty and blessing
to the table.
148
p. ©2009 $17
View
Inside Book/Recipes/Read Reviews
Purchase
|
