Baking with Whole Grains  
A Comprehensive Course for Families with High School Students
Photos illustrate recipe demonstrations from An Introduction to Whole Grain Baking,       
SueGreggCookbooks      More than 35 Demonstrations

Ingredients

Kitchen Equipment

Grain & Seed ID

Allergy Alternatives

Almond Milk

Coconut Milk

Almond Coffee Cake

Blender Cornbread

Cornbread

Blender Waffles/Pancakes

Blender Crepes 

Apple Toppings

Banana Muffins

Cinnamon Scones

Hearty Biscuits

Tortillas or Chapatis

Delicious Whole
Grain Dough

Delicious Whole
Grain Bread

Whole Grain 
Dinner Rolls

Cinnamon Rolls

Parmesan Herb
Bread

Sprouted Grain

Sprouted Grain Dough

Sourdough Starter

Sourdough Bread

Sourdough 
English Muffins

Baking with Whole Grains
An 18 Week One Semester Course
Requires about 1 hour per day 5 days a week. 
Course can be taken at a less intense pace for a year.

Click Blender Cornbread, Almond Coffee Cake, Blender Waffles/Pancakes 
 above for sample demonstrations of recipes

Master basic whole grain recipes for waffles & pancakes, coffee cakes, crepes, cornbread, muffins, scones, biscuits, tortillas, quick loaf breads, cinnamon rolls & sour dough. Introduces blender batter baking, fresh flour quick breads, and whole grain yeast breads. Balances academic research and practical applications.

Emphasizes a Biblical Creator/creation perspective, nutritional value, convenience, taste appeal, cost control, and research. Lessons are structured and sequential, but there are also opportunities for creative activities, bonus projects, and serving others.

The Text: An Introduction to Whole Grain Baking w/PowerPoint CD  $23, The Student Notebook: Baking with Whole Grains $40,             Text + Student Notebook  $60  (save $3).

Computer system requirements: PC Windows 98 or later. Not guaranteed to work on MACs, but Colleen Williams tells us that it does on hers.

Review Baking with Whole Grains Student Notebook PDF file 835k

Curriculum for Families with Children 3 to 13  Learn more . . .

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SueGreggCookbooks
A Comprehensive Whole Foods Cooking System 
Balancing Nutritional Quality & Taste, Convenience & Cost
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