Baking with Whole Grains  
A Comprehensive Course for Families with High School Students
Photos illustrate recipe demonstrations from An Introduction to Whole Grain Baking,       
SueGreggCookbooks
  
More than 35 Demonstrations

Ingredients

Kitchen Equipment

Grain & Seed ID

Allergy Alternatives

Almond Milk

Coconut Milk

Almond Coffee Cake

Blender Cornbread

Cornbread

Blender Waffles/Pancakes

Blender Crepes 

Crepe Fillings & Toppings

Apple Toppings

Banana Muffins

Cinnamon Scones

Hearty Biscuits

Tortillas or Chapatis

Pumpkin Bread
& Zucchini Bread

Delicious Whole
Grain Dough

Delicious Whole
Grain Bread

Whole Grain 
Dinner Rolls

Cinnamon Rolls

Parmesan Herb
Bread

Pizza Crust
& Party Pizza

Sprouted Grain

Sprouted Grain Dough

Sourdough Starter

Sourdough Bread

Sourdough 
English Muffins

Flaxseed
Egg Alternative

Baking with Whole Grains
An 18 Week One Semester Course
Requires about 1 hour per day 5 days a week. 
Course can be taken at a less intense pace for a year.


Click Blender Cornbread, Almond Coffee Cake, Blender Waffles/Pancakes 
 above for sample demonstrations of recipes


Master basic whole grain recipes
for waffles & pancakes, coffee cakes, crepes, cornbread, muffins, scones, biscuits, tortillas, quick loaf breads, cinnamon rolls & sour dough. Introduces blender batter baking, fresh flour quick breads, and whole grain yeast breads. Balances academic research and practical applications.

Emphasizes a Biblical Creator/creation perspective
, nutritional value, convenience, taste appeal, cost control, and research. Lessons are structured and sequential, but there are also opportunities for creative activities, bonus projects, and serving others.

The Text: An Introduction to Whole Grain Baking w/PowerPoint CD  $23, The Student Notebook: Baking with Whole Grains $40,     Text + Student Notebook w/Test CD  $60  (save $3).  purchase . . .

Computer system requirements: PC Windows 98 or later. Not guaranteed to work on MACs.

Review Baking with Whole Grains Student Notebook PDF file 835k View . . .

Cooking with Children
Curriculum for Children 3 to 12  Learn more
. . .



SueGreggCookbooks

A Comprehensive Whole Foods Cooking System 
Balancing Nutritional Quality & Taste, Convenience & Cost

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