SueGreggCookbooks
  Whole Foods Recipes for a Healthy Lifestyle  



                                                     

               


                   Waldorf Salad with Fresh Fall Apples . . . Recipe               HOME  DIRECTORY  ORDERS  


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CONVENTIONS

March 23-24, 2007 Indianapolis  IAHE Home School Convention Kristy Witek*  

May 11-12, 2007 Arlington TX  
Hearth & Home Ministries
Home School Book Fair
Tiffany Alexander*


June
7-9, 2007  Richmond VA 
HEAV Home School Convention
Stephanie Weberg*


July 12-14, 2007 Long Beach CA CHEA Home School Convention Mary Crisci*

July 20-21, 2007 Phoenix AZ
AFHE Home School Convention
Mary Crisci*


July  27,-28, 2007 Modesto CA  
VALLEY Home School Convention Amanda Janik*


2007 TRAVEL
Washington, Oregon, Indiana, Hawaii, St Petersburg & Pushkin, Russia Teaching Classes 

*Representative

 
Teaching
 

Presentations
Models for occasions when 
you are invited to teach


Questions & Answers

Nutrition Quiz
 
Neighborhood Studies 
Ideas from Carol Ahola
for food to faith discussions


Internships
 
Hands on experience for students 
who want to learn quickly 
 


Taste & Tell Introductory
 Whole Foods Cooking Classes

Recipe Booklet, Nutrition Basics Booklet
Leader's Guide, Student Bible Study Guides
PowerPoint Demo CD


16-22 year old home schooled students 
are invited
to gain experience in marketing in the safe environment of a booth at a home schooling convention or fair near you.  Some of our most effective representatives are young people who've
become skilled in using our cookbooks, especially through the Baking with Whole Grains Course. High school age people are welcome, but the booth manager must be 18 or over. Tell us about your family experience and interest by writing  conventions@suegregg.com
Include your address and phone number.
We'll respond with details



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Baking with Whole Grains 
 For Families with High School Students



Cooking with Children

Parents & Children Learn Together

COOKBOOK S

SueGreggCookbooks

A Comprehensive Whole Foods Cooking System 
Balancing Nutritional Quality & Taste, Convenience & Cost

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