Sue Gregg Cookbooks
Whole Foods Cooking for the Whole Family 
470 Northwood Ave
Banning, CA 92220  
Since 1977
Sue Gregg Cookbooks ©2000-2019

Baking with Whole Grains Student Workbook

The Baking with Whole Grains Workbook accompanies the Whole Grain Baking textbook to provide self-guided reading, research, and recipe preparation. Tests included. Offers one semester home school high school credit (about 1 hour per day) or it can be paced at 2 to 3 days per week for two semesters. Workbook size is 9 X 11 inches 280 pages. $39.99