Sue Gregg Cookbooks
Whole Foods Cooking for the Whole Family 
470 Northwood Ave
Banning, CA 92220  
Since 1977
Sue Gregg Cookbooks ©2000-2019

Whole Grain Baking w/DVD

Whole Grain Baking with Blender Batter Baking and The Two Stage Process ($19.99) supplies 12 model quick bread recipes and 18 yeast bread recipes that apply Nourishing Traditions research to break down phytates, increase nutritional value and improve digestibility. Offers allergy and gluten-free alternative grains with quick breads. This book is the text for the Baking with Whole Grains high school level curriculum. 2nd Edition 173 pages. PowerPoint & PDF Demonstrates 32 recipes on DVD.. $19.99