with Lessons for Children
captures children's curiosity about food and food preparation at
opportune moments. Beginning reader-ready lessons help you cooks
understand the "why" as they practice the "how" from
set up to clean up.
Recipes written by the numbers help avoid confusion. Nutrition questions
for discussion highlight the value of key ingredients. Help your
children discover how to satisfy appeties with quality alternatives to
refined flours, sugar and hydrogenated shortening.
This is a cookbook which applies the philosophy parents understand: If
they fix it, they'll eat it.
Index, 187 p.
New 4th edition released March 2012 $23
for Ages 2-12
LUNCHES & SNACKS
Cooking with Children CD includes
both recipe and procedure step-by-step photo cooking demonstrations
to inform and inspire
young cooks as it guides them in preparing beverages, breads, crackers, chips, sandwiches, soups,
spreads and dips. Presentations done with PowerPoint so you can
move from slide to slide at your own (your child's) speed. 15 Lesson guides get you started.
Blender Cornbread p.74
Applesauce Muffins p.75
Cheese Ball p.161
Rosie's Hot Chicken Chowder p. 167
Test Sample Recipe
We have used and enjoyed Sue Greggís cookbooks for years.
Healthy, whole foods cooking with real life taste and preparation sums
up this set of cookbooks. If you want to move your family toward
healthier eating, but donít know where to begin or arenít sure that
they will like healthier foods, Sue Gregg is a good place to start . . .
A Comprehensive Whole Foods Cooking System
Balancing Nutritional Quality & Taste, Convenience & Cost
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