The Basic Set of Eight SueGreggCookbooks

*The Basic Cookbook Set* Step-by-step recipe format helps beginning cooks avoid mistakes, learn to select the best quality ingredients, prepare recipes in the most efficient way, manage time, control cost, maximize nutritional value, enhance appetite appeal. Menus, cooking tips, in depth research, and nutritional data supply information found in few cookbooks. Taste tested recipes and balanced menus with nutritional numbers and calorie data facilitate weight management. Click Covers to View Cookbook Details and Recipe Samples
	Introducing Whole Foods Cooking dispels the myth that healthy whole foods must necessarily be appetite appeal-less. Model recipes start you on a culinary adventure that breaks the barriers to success without resorting to white flour, white sugar, or hydrogenated shortening. Essential nutritional concepts and the 2 Stage Process explained. Serving and Connecting segment shows you how to make Jesus a welcome guest at your table. PowerPoint Demo CD includes group teaching materials and a high school level semester course for Menu Planning and Meal Preparation. 75 pages ISBN 1-878272-21-7 ©2009 $17 Preview Book pdf 573k NEW 2009 RELEASE Purchase Not included in Cookbook Set
	Introducing Whole Grain Baking with Blender Batter Baking and The Two Stage Process: 12 model quick bread recipes and 18 yeast bread recipes apply Nourishing Traditions research. Soak, sprout, and sponge to break down phytates, increase nutritional value and improve digestibility. Use allergy alternative grains. Cookbook serves as a text for the Baking with Whole Grains high school level curriculum. 173 pages with PowerPoint Demo CD. ©2007 ISBN 1-878272-20-9 $23 NEW 2007 RELEASE: Preview Book pdf 483k . . Purchase
	MAIN DISHES includes 270 recipes and 140 menus at an average cost levels, 52 low budget meals. Covers the range of all food groups with vegetarian alternatives. Data for exchanges, calories, carbohydrate, protein, fat, and fiber. Recipes meet US Dietary Guidelines without refined flour, sugar or hydrogenated fats. 3rd edition, 290 pages. ©1997 ISBN 1-878272-13-6 $20 Preview Book pdf 254K . . . Purchase
	MEALS IN MINUTES, a whole foods cost saving convenience cookbook for singles as well as families. Cook once-a-month or once-a-week to fill your freezer with 26 low fat/ high fiber ready to serve meals-in- minutes when time and energy are short. Enjoy variety with chicken, fish, ground turkey, bean & vegetarian recipes. The The Two Stage Process is incorporated into grain and bean recipes. Shopping and assembly lists. Index, 5th edition, ©2006, 94 pages. The first edition of this book was titled "Casseroles." ISBN 1-878272-12-8 $9 Preview Book pdf 403K . . . Purchase
	SOUPS & MUFFINS The easiest way to get whole grain variety. 36 muffin and bread recipes made from 12 grains with alternatives for wheat & dairy allergies. 27 favorite soup recipes nutritionally improved. Includes a variety of tomato, dairy, and broth based soups. Combination menus save $$. Index, 3rd ed, 102 pages, ©1998 ISBN 1-878272-14-4 $8 Preview Book pdf 327K . . . Purchase
	LUNCHES & SNACKS with Lessons for Children includes a special 75 paged insert that guides young cooks in preparing beverages, breads, crackers, chips, sandwiches soups, spreads and dips from set up to clean up. Recipes written by-the-numbers avoid confusion. Nutrition quizzes for discussion. Children learn to master basic food preparation skills along with the nutritional why's. Index, 168 pages. ISBN 1-878272-03-9 $14 Cooking with Children CD Over 70 step-by-step photo demonstrations Learn more facilitates teaching beginning cooks $10. Index, 3rd edition, 187 pages. ©2001 ISBN 1-878272-16-0 $14 Preview Book .pdf 497K . . . Purchase
	BREAKFASTS with Blender Batter Baking & Allergy Alternatives presents incredibly easy whole grain blender batters for light 'n tender waffles & pancakes, coffee cakes, muffins, and crepes. Recipes for Kamut and spelt, allergy alternative grains. Cinnamon rolls, banana smoothie, cereals, egg variations, fruit dishes, toppings. Alternatives for dairy, and egg allergies. The The Two Stage Process is incorporated into grain and bean recipes. Ideas for teaching children. New section with tips and menus for weight management. Index, 4th edition, ©2007, 290 pages. ISBN.1-878272-06-3 $23 NEW 2007 4th Edition: Preview Book .pdf 973k . . . Purchase
	DESSERTS with Low Fat & Allergy Alternatives avoids white flour, white sugar, and hydrogenated fats. Quality alternatives satisfy the sweet tooth. Allergy alternatives for milk, wheat, and eggs. Light 'n tender whole grain no fat angel food cake. 45 recipes under 200 calories and 30% fat. Index, 2nd edition, 175 pages. ©1996 ISBN 1-878272-08-X $13 xx Book Preview.pdf 265k . . . Purchase
	MASTER INDEX & MENU PLANNER with subject, recipe, and ingredient indexes. Recipes categorized by type for monthly menu planning. Sections on feeding babies and children, menu planning, and the food, body, mind, faith connection in the historical redemptive story. 312pages. 3rd Ed ©2002 ISBN 1-878272-09-8 $20 Purchase Download Menu Planner & Calendar pdf 18k Instructions for use are found on pages 35-48.
The Old Schoolhouse Crew of Bloggers review Introducing Whole Foods Cooking, Introducing Whole Grain Baking, Breakfasts, and Meals in Minutes . . . Read Reviews Review by Diane Wheeler, The Old Schoolhouse Magazine " I asked a friend for help with healthier recipes. I had been so tired, and knew that my diet needed some revamping. Her automatic response was, "Oh, get Sue Gregg" cookbooks.' These are thorough and practical cookbooks which use familiar ingredients." Learn more Review by Keeper of the Home Blog If you are just starting out and learning how to properly prepare your grains, I would highly recommend this book [Whole Grain Baking]. It provides so much valuable information, in a very understandable and readable format, as well as very detailed, predictable recipes that will make you feel so successful! . . . More
EIGHT COOKBOOK SET $99 10 mil heavy duty vinyl plastic covers protect the books against splashes and spills. Titles labeled on book spines. All 8 cookbooks combined into 6 volumes (Baking Whole Grains, Main Dishes, Meals in Minutes/Lunches & Snacks, Breakfasts, Soups & Muffins/Desserts, Master Index). Purchased separately the 8 books total $129 (Discount 23% Save $30 over individual item prices) Demonstration CD (See Lunches & Snacks) may be added to set for $10. Order Form Stock #08 Purchase
Post Publication Ingredient & Recipe Updates
ADD TABS TO THE COOKBOOKS Facilitates finding things quickly. Download Spine Titles and Tabs for do it yourself application pdf 470k

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Hello Sue! My dear husband ordered me a complete set of your wonderful cookbooks about 8 years ago. It won't be long before we purchase a new set for our eldest daughter. Thank you for your influence and guidance in the area of health. Now I desire to teach younger home schooled students healthy cooking. . Cindy, Mountainburg, AR What others are saying about these cookbooks . . . Read
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	Sue Says: I'm the first to recognize that my cookbooks are out-of-date the moment they are published. Nutritional research is always bringing something new to our attention. Recipe revision is a life-long ongoing process. You don't have to wait for the next edition to appear. See the Talking Food Pages for updates.
COOKBOOK S SueGreggCookbooks A Comprehensive Whole Foods Cooking System Balancing Nutritional Quality & Taste, Convenience & Cost An Educational Website Graphics, Photos, Content ©2000-2009 8830 Glencoe Drive, Riverside California 92503-2135 951.687.5491 All Rights Reserved. Reproduction in whole or in part in any form or medium without the express written permission of *SueGreggCookbooks* is prohibited.