SueGreggCookbooks
  Whole Foods Recipes for a Healthy Lifestyle 

                                                                Yogurt Pie . . . Step-by-Step Photo Recipe Demonstration    

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Teaching & Curriculum

INTRODUCTORY

Taste & Tell Introductory Cooking Course includes:
    Taste & Tell Recipe Booklet (22 recipes)
     Taste and Tell Nutrition Basics Booklet (22 pages)
     PowerPoint Demonstration CD 
          Includes 4 Gospel of John Bible Study Guide and Leader's Guide
Introductory Cooking Lessons   Learn more
Prepare dishes with recipes from the SueGreggCookbooks that have passed the taste tests of families who've successfully transitioned to a healthy living. Enjoy first try success with step-by-step photo demonstrations. Get the nutritional explanations for the "why" questions along with technique tips. Use to teach groups or individuals.   $15  
                                                                                     

CHILDREN

HIGH SCHOOL

Baking with Whole Grains   A Comprehensive Semester Course for Families with High School Students   Master blender batter & milled flour baking of quick breads and yeast bread baking using a wide variety of whole grains using Introduction to Whole Grain Baking with Blender Batter Baking and The Two Stage Process as text. $60 Learn more      
                                                                                        

COOKBOOK SET            SPECIALTIES

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SueGreggCookbooks
A Comprehensive Whole Foods Cooking System 
Balancing Nutritional Quality & Taste, Convenience & Cost
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Reproduction in whole or in part in any form or medium without the express 
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