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Holiday
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Christmas Cheese
Ball or Log
AMOUNT:
About 3 1/2 Cups
Step #1 Thoroughly blend together in electric mixer or by hand;
chill thoroughly:
8 oz package cream cheese, softened
2 cups (1/2 lb) grated cheddar cheese
1/2 cup finely chopped pecans
(chop in blender or on cutting
board by hand)
1 small onion, drained and chopped, optional
2 oz. jar pimiento, drained and chopped, optional
2 teaspoons soy sauce
8 oz. (medium sized serving) cooked salmon,
shredded
for special flavor
Step #2 Place
parsley springs in blender (or chop on cutting board) to make:
1 cup finely chopped parsley
Step #3
Roll cheese mixture into a ball or log and roll it in the
parsley. Chill until ready to serve.
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Assemble
Ingredients & Equipment
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Christmas Cheese Ball
Guest
demonstration by
Connor and Rose Guingrich,
our grandchildren, at Oak
Haven Bed & Breakfast in the hills of Brown County
Indiana |
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| Grate
Cheddar Cheese |
Chop
Pecans |
Chop
Onions |
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Step #1
Thoroughly blend together in electric mixer or by hand
(less equipment to clean up)
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| Chop
Pimiento |
Add
Cream Cheese
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Add
Grated Cheddar Cheese |
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| Add
Onion |
Add
Pimiento |
Add
Soy Sauce
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Add
Pecans
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Step
#2 Place parsley sprigs in blender or chop on cutting board
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Step
#3 Roll Cheese mixture into a ball or log and roll it in the
parsley
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Holiday
Cranberry Mold, always a welcome traditional salad at Thanksgiving
and Christmas dinners
See Main Dishes
Persimmons
ripen in time to make
cookies for Thanksgiving and Christmas Holidays
See Desserts
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Holiday
Menus, 2nd Edition©
2007 SueGreggCookbooks,
Publishers
ISBN
1-878272-01-2 76 pages. $9 purchase
. .
Perfect
Turkey Recipe and Two Thanksgiving & Christmas Menus
with pdf
preview of book 248k
LARGE PHOTO VIEW OF DEMONSTRATION
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Whole
Grain Baking
Holiday
Menus Creative Recipe Organizer Russian/English
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