Sue Gregg's Specialty Cookbooks

Specialties

Yeast Breads Enjoy freshly baked whole grain yeast breads from wheat, oats, brown rice, millet, barley, triticale, and rye. Try kamut and spelt, allergy alternative grains.
Start with a basic recipe so versatile that you can make a traditional loaf, hamburger and hot dog buns, dinner rolls and cinnamon rolls, break apart loaves, Parmesan herb bread, and a date pecan ring--all from the same batter. Instructions for sourdough and sprouted grain breads, bagels, snails, English muffins, and Italian bread sticks.
Trouble shoot less than perfect results. Even complete failures can be salvaged. $7

Holiday Menus There is a time for everything and a season for every activity under heaven.... wrote the author of Ecclesiastes, holiday celebrations included! How we love to celebrate, especially with delicious food and friends. Celebrations are times of thanksgiving for life and for blessings, for honoring God and others, and for joy and fellowship.
Here are recipes and menu resources to help you prepare traditional dishes in healthier ways, yet without calling attention to the fact that they are lower in fat and much less sugary that usual holiday fare. $7

The Creative Recipe Organizer Now you can end the frustration of misplaced recipes. Some loose recipes may already have become favorites before they've found a secure place. Give them a home before they get lost!
Here is a system to put clipped and borrowed recipes into a finger tip resource ready for your own culinary experimentation. $7

                                                          Tired of tasteless, tedious diets?
New companion book for the SueGreggCookbook set could change that . . .
           Breakfast, Lunch, and Dinner menu models
balance protein, fat, and carbohydrate portions.
     Calories correlated to portion sizes so you don't have to waste time calculating.
          Weight Management with the SueGreggCookbooks   $17

Four Food Storage Plans Eat what you store, and store what you eat. Beginning with a basic stock of canned goods found in any supermarket the four plans introduce an increasing variety of recipes that will help you adapt to the kinds of whole foods such as whole grains and beans found in long term food storage programs but at much lower cost. Economize by building your own storage plan for $1.70 to $1.75 per meal at 2,200 calories per day per person. Coping On a Tight, Tight Budget? 27 selected main dishes at $.20 to $1 per serving will fill stomachs and stretch $$$. Menus, recipes, and extensive shopping lists. $20

Yeast Breads Holiday Menus Creative Recipe Organizer Seasoning Russian/English Four Food Storage Plans

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