Cookbooks
A WHOLE FOODS RECIPE REVOLUTION
Sue Gregg's efforts to get her family to eat healthy nutrient dense whole foods were failing.
READ THE STORY GET THE RECIPE
(PDF 10 Pages)
Cookbooks
Sue Gregg Cookbooks
OUR BEST BUY--Most Content for your $$
All 8 Cookbooks in
PDF format delivered to your email box.
Lots of color photos not in paper cookbooks.
Load on your hard drive.
Use PDF search. Print out Recipes.
Over 1,000 recipes & menus.
$49.98
.
Sue Gregg explains the how and why of whole foods cooking much as Julia Child did so Americans could understand French cooking.
Cookbook Sets
New Year Special.
When you order the Premium Set we will send a complete digital PDF set of all eight cookbooks to three of your friends. Send names and email
addresses to suegregg@suegregg.com
Questions? Call 951.687.5491
BASIC SET of Eight Cookbooks
$99.99
Save $29.93 over total of individual prices. All books are protected with vinyl plastic covers.
Email Cookbook Set PDF 49.99
DELUXE Set W/Spine Labels
$109.99
All eight cookbooks combined into Six Volumes with spine labels & FREE copies
of PDF cookbooks to your email box
Premium Set w/Tabs
$149.99
All eight cookbooks combined into Six Volumes plus spine labels and tabs & FREE copy of Sue Gregg Cookbooks DVD with Step-by-Step Power Point & PDF Demonstrations designed for beginning cooks of all ages. See Below.
Sue Gregg Cookbooks Digital DVD
$69.99
DVD with Step-by-Step Cooking Demonstrations
ln Two Formats--Power Point & PDF
Designed for beginning cooks of all ages. Get the Visual Details of each Procedure. PDF copies of all Eight Sue Gregg Cookbooks plus Baking with Whole Grains Workbook to
load onto your computer. Print out recipe copies. Included with purchase of Premium Set above.
Review by Debra Brinkman, Crew Administrator, The Schoolhouse Review Crew, The Old Schoolhouse® Magazine
Somewhere on the wish-list of most moms I know is the idea of getting their family to eat a healthier diet. For me, it is one of those things that occasionally becomes really important, and I actually do something about it, but typically it is a back-burner issue. “It would be nice if … “ just never becomes important enough for me to go through all of the effort. I don’t think I’m alone in that.
Years ago, Sue Gregg was trying to get her family to eat better, and she tried some of the same things I have done, with not-so-great results as well.
READ MORE (Note: You may need to type "Sue Gregg" into the search box. Two reviews will come up. The latest one reviews newer "Digital" materials.)
Cooking Classes
With a little help from the Peterson family
Luke 10, Gracie 6, and Elias 11 watch as Micah 4, pours a cup of Kamut®grain
Sue Gregg Cookbooks Digital
$69.99
DVD with Step-by-Step Cooking Demonstrations
ln Two Formats--Power Point & PDF
Designed for beginning cooks of all ages.
Get the Visual Details of each Procedure.
PDF copies of all Eight Sue Gregg Cookbooks to
load onto your computer. Print out recipe copies.
Included with purchase of Premium Set above.
CURRICULUM
Cookbooks with lesson exercises.
The Baking with Whole Grains Workbook is a companion to the Whole Grain Baking textbook.
Beginning cooks can check food preparation details before, during, and after recipe preparation with step-by-step recipe DVD demos that accompany these books.
The Baking with Whole Grains Workbook is a companion to the Whole Grain Baking textbook. It provides self-guided reading, research, and recipe preparation at the high school level for home school credit.
The grain will be blended with yogurt thinned with water, keifer, or butter milk to develop a batter. This process is called Blender Batter Baking.
Sue Gregg's recipes offer ingredient alternatives for those with food sensitivities and allergies to grains (gluten free) and dairy products.
When making a lifestyle change as significant as transitioning to whole foods you will want to be well-informed. Sue Gregg explains the reasons for the preparation methods and the benefits of ingredient choices.
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