Sue Gregg Cookbooks

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Cookbooks

A RECIPE REVOLUTION

Sue Gregg's efforts to get her family to eat healthy nutrient dense whole foods were failing.

COOKING CLASS
with a little help from the Peterson family 


Luke 10, Gracie 6, and Elias 11 watch as Micah 4, pours a cup of Kamut®grain

The grain will be blended with yogurt thinned with water to develop a batter. This process is called Blender Batter Baking.  

Sue Gregg's recipes offer ingredient alternatives for those with food sensitivities and allergies to grains (gluten free) and dairy products.

<br><a href="https://lessons.com/cooking-classes" title="Cooking Classes " target="_blank"><img src="//cdn.lessons.com/assets/images/tmp/lessons-2017.png" width="150" alt="Cooking Classes "></a><br>

COOKBOOKS & CURRICULUM

Sue Gregg explains the how and why of whole foods cooking much as Julia Child did so Americans could understand French cooking.

CURRICULUM

Cookbooks with lesson exercises.

The Baking with Whole Grains Workbook is a companion to the Whole Grain Baking textbook.

Beginning cooks can check food preparation details before, during, and after recipe preparation with step-by-step recipe DVD demos that accompany these books.

The Baking with Whole Grains Workbook is a companion to the Whole Grain Baking textbook. It provides self-guided reading, research, and recipe preparation at the  high school level for home school credit.

COOKBOOK SETS

Sets with all eight cookbooks are configured as Basic, Deluxe, or Premium.

The Premium Set pictured above includes tabs and spine labels.

When making a lifestyle change as significant as transitioning to whole foods you will want to be well-informed. Sue Gregg explains the reasons for the preparation methods she uses and the benefits of ingredient choices.
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Sue Gregg Cookbooks
Whole Foods Cooking for the Whole Family 
suegregg@suegregg.com  
951.687.54
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Since 1977
Sue Gregg Cookbooks ©2000-2020
042020