Digital Cookbooks

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Access over 1000 Whole foods recipes, Menus, Recipes, color photos, Demonstrations in PDF from your computer or tablet.

Sue Gregg Cookbooks Digital DVD $49.99

DVD ships FREE to Customers
with USA addresses. 

 

 

 

All 8 cookbooks in PDF format delivered world wide
via email attachment 
$51.99 

No Demos

To purchase individual cookbooks see below.

SPECIAL OFFER

If your order totals $99.99

or more and you are wiling

to mail a check, we will

include a free copy of

Sue Gregg's

Creative Recipe Organizer

in your order. 

   Just  let us know via email

which books you want to order.

We will confirm prices, availability

of items, and total cost.

Include your mobile phone #

Email: suegegg@suegregg.com 

Call or text   951.687.5492
We will send confirmation.

Then

Make check to: Sue Gregg

Mail to: Sue Gregg Cookbooks

470 Northwood Ave

Banning, CA 92220

 USA ONLY

 


 

Cookbook Sets
 

The BASIC Set of Eight Cookbooks
$99.99

Save $29.93 over total of individual prices. All books are protected with vinyl plastic  covers.

The DELUXE Set W/Spine Labels
$109.99

All eight cookbooks combined into Six Volumes with spine labels & FREE copy of SueGreggCookbooks Digital DVD

A BEST BUY

The PREMIUM Set w/Tabs
$14
9.99

All eight cookbooks combined into Six Volumes w/Reinforced Covers plus spine labels and tabs & FREE copy of SueGreggCookbooks Digital DVD

   Breakfasts PDF text copy only (no demos) via email attachment $10.00

   Breakfasts PDF text copy only (no demos) via email attachment $10.00

 

 

The BUY NOW buttons on this page allow you to select one item and go immediately to check out.

Cookbooks may be purchased individually or in package combinations and in digital or paper formats.

International Customers should take advantage of PDF copies via email attachment. No postage charge.

 

SPECIAL OFFER

If you mail a check for $99.99 or more we will include a free copy of Sue's Creative Recipe organizer in your order or a free copy of any additional cookbook valued up to $20. Don't use the Buy NOW Paypal check out system. Just let us know what you are ordering via email and we will confirm. Include a mobile phont #

suegegg@suegregg.com 

951.687.5492

 

Sue Gregg Cookbooks

470 Northwood Ave

Banning, CA 92220
 

 Cooking methods that retain and enhance nutritional value as Blender Batter Baking with the Two Stage Process applied in model recipes as waffles and pancakes.
   Organize with a monthly meal planner. Follow portion size charts for weight management.
   Gain insight with "Food to Faith" Bible studies. 148 pages. 29 recipe demos on DVD 2nd edition148 pages. $19.99 

Curriculum Cookbooks

Three cookbooks include cooking lessons w/DVD PowerPoint and PDF Demonstrations.

Whole Foods Cooking dispels the myth that healthy whole foods must be appetite appeal-less without refined white flour, white sugar, or white hydrogenated shortening. 
Nutritional advantages of whole foods compared and and  explained.  

 Cooking methods that retain and enhance nutritional value as Blender Batter Baking with the Two Stage Process applied in model recipes as waffles and pancakes.
   Organize with a monthly meal planner. Follow portion size charts for weight management.
   Gain insight with "Food to Faith" Bible studies. 148 pages. 29 recipe demos on DVD 2nd edition148 pages. $19.99 

Lunches & Snacks with lessons for Children guides young cooks in preparing beverages, breads, crackers, chips, sandwiches, soups, spreads and dips from set up to clean up. Recipes written by-the-numbers help 

beginning cooks stay organized and avoid confusion. Nutrition quizzes for discussion. 
   Cooking with Children Power Point and PDF files with 60 step-by-step photo cooking demos provide visual guides to each step in the recipe assembly on DVD.  Index, 187 pages. 4th Ed. $19.99

   Whole Foods Cooking PDF text copy only (no demos) via email attachment $10.00

   Lunches & Snacks PDF text copy only (no demos) via email attachment $10.00

  Whole Grain Baking with Blender Batter Baking and The Two Stage Process supplies 12 model quick bread recipes and 18 yeast breads with allergy and gluten free grains for quick bread recipes.

Applies Nourishing Traditions research to break down phytates, increase nutritional values and digestability. Serves as the text for the Baking with Whole Grains high school level curriculum. 173 pages paper + PowerPoint & PDF of 32 recipe demos on DVD. 2nd Ed. $19.99  

Whole Grain Baking text plus Baking with Whole Grains Workbook with Demo DVD $54.99

   Whole Grain Baking PDF text copy only

(no demos) via email attachment $10.00

The Baking with Whole Grains Workbook accompanies the Whole Grain Baking textbook to provide self-guided reading,  study, research, recipe preparation and special projects. 

   Workbook offers one semester home school high school credit (about one hour per day) or course can be paced at 2 to 3 days per week for two semesters. Workbook size is 9 X 11 inches. 252 pages comb bound paper.   $39.99

   Workbook text PDF copy emailed.   $20.00

   Workbook & Whole Grain Balinmg

text PDF copy emailed. (no demos)  $30.00

Curriculum Cookbook Subset

Three cookbooks include cooking lessons w/DVD PowerPoint and PDF Demonstrations.

Purchase all three books accompanied by DVD with over 120 Demonstrations.
$54.99 

Purchase all three books accompanied by DVD with over 120 Demonstrations plus the Baking w/Whole Grains Workbook w/tests. 
$84.99

    Don't wait until children are in their teens. If they are assembling recipes by seven, they could become quite accomplished by thirteen.

 Baking with Whole Grains Workbook PDF terxt copy only (no demos) via email  $20.00

Main Meal Cookbooks

    What would it be like to have a freezer full of "use me" dishes waiting for the times when you’re too busy, too late, and too tired? With Meals in Minutes you can prepare freezer dishes once a week or once a month. 

    Double, triple, or quadruple recipes for large families. Single? Divide into single smaller portions. With a freezer full of 26 recipes you can manage convenience and control costs without compromising nutritional standards. By six you can still say, "Dinner’s ready!" Enjoy variety with chicken, fish, ground turkey, bean & vegetarian recipes. 5th Edition  94 pages $9.99

Dinners on the Table with Whole Foods Menus for the Whole Family is the new title of the most recent revision of the Main Dishes editions since 1997. Recipes updated to Nourishing Traditions standards

for soaking beans and grains to break down phytates. Incorporates quality ingredients such as coconut oil and almond milk. Includes allergy alternatives for dairy and grains.
  Menu charts list calorie counts and portion sizes for weight management. 289 pages $19.99 

Soups & Muffins incorporates the Two Stage Process to improve nutrient absorption in 36 muffin and bread recipes made from 12 different grains. Recipes offer alternatives for wheat and dairy allergies.     

27 favorite soup recipes include a variety of tomato, dairy, and broth based soups. 
     Soup & muffin recipe combinations are designed to make complete meal menus. His and hers weight management charts mix and match menu variations to make controlling the middle of your life easier. 4th Ed, 127 pages. $9.99

 

Main Meal Cookbook Subset

Meals in Minutes, Dinners on the Table, Soups & Muffins  
$35.99 Free Shipping.

Breakfasts with Blender Batter Baking & Allergy Alternatives offers whole grain blender batters for light 'n tender waffles & pancakes, coffee cakes, muffins, and crepes. 

    Recipes for Kamut and spelt, allergy alternative grains. Enjoy whole grain cinnamon rolls, banana smoothies, cereals, egg variations, fruit dishes, and toppings. Dairy and egg allergies alternatives incorporated into recipes. Quantity yogurt & kefir making illustrated.
  Nourishing Traditions Two Stage Process applied. Menu charts for weight management. Index, 5th ed. 290 pages $19.99

   Breakfasts PDF text copy only (no demos) via email attachment $10.00

    Desserts uses higher quality ingredient alternatives as honey and whole grains in place of white flour, white sugar, and hudrogenated fats. Allergy alternatives for milk, wheat, 

and eggs offered whenever possible.            We are now revising recipes to  use coconut sugar and almond flour while Incorporating sprouted pastry wheat or spelt  flour in whole grain doughs and pie crusts.

    45 recipes under 200 calories and 30% fat.  Index, 2nd edition 175 pages. $9.99

   Desserts PDF text copy only (no demos) via email attachment $10.00

Breakfasts, Lunches, Dinners Subset

Breakfasts, Lunches & Snacks, Dinners on the Table
$54.99 Free Shipping.

Review by Debra Brinkman, Crew Member, The Schoolhouse Review Crew, The Old Schoolhouse® Magazine
 

        I have been on a quest to get my family eating in a more healthy manner, and to save money in the process.  A name that popped up over and over as I tried to implement something, anything, was Sue Gregg.  So I was thrilled to discover . . . READ MORE

If you don't see the combination of books or DVD's you want, call 951.687.5491 or email suegregg@suegregg.com. We can make adjustments to fit your needs.

Review by Debra Brinkman, Crew Member, The Schoolhouse Review Crew, The Old Schoolhouse® Magazine
 

        I have been on a quest to get my family eating in a more healthy manner, and to save money in the process.  A name that popped up over and over as I tried to implement something, anything, was Sue Gregg.  So I was thrilled to discover . . . READ MORE